Extra jungfruolivolja - Koroneiki - 500ml

Koroneiki – små frukter, stor karaktär. Greklands trotjänare bland olivsorter.

Enskild vingård · Lakonien

Extra jungfruolivolja - Koroneiki - 500ml

Ryggraden i grekisk olivolja – Koroneiki producerar små, sen-skördade frukter med intensiv smak och ovanligt hög polyfenolhalt. Handplockad, kallpressad, ofiltrerad.

✓Skickas från Grekland
✓Ekologiskt certifierad
✓Skördefärsk
✓30 dagars returrätt

Tasting profile

How it tastes

Intensity 4 / 5

Bitterness 3 / 5

Pungency 4 / 5

peppery
green tomato
almond
grassy

Lot N° 002 · Harvest 2025 · Single Estate Dimarakis

The harvest

Cultivar: Koroneiki 100%
Polyphenols: 520 mg/kg
Free acidity: 0.15%
Region: Laconia

How to use

Pairings & pours

Robust stews and meat
Stand up to lamb, slow-cooked beef, bean stews.
Finish peppery greens
Arugula, radicchio, watercress — echoes the bite.
Over burrata or fresh cheese
Cuts through the richness. Add black pepper.
Warm bread with coarse salt
The peppery finish lingers.

EU Organic (BIO)
Cold-pressed
Unfiltered

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Monthly delivery, 10% off

Harvest-fresh oil, dispatched on a schedule. Pause or cancel any time.

Questions

Before you buy

How long does it stay fresh?

Unopened: 18 months from bottling. Opened: 3-6 months if kept cool and dark.
How is it shipped?

Packed in sturdy inserts; ships from Greece via tracked courier.
How does this compare to Manaki?

Koroneiki is more robust — higher pungency and polyphenols, stronger finish. Best for cooking with bold flavours.

Product details

Description