For the pantry
Curated packages
Three boxes we've built — Taster, Family, Connoisseur — plus a fourth you hand-pick. Free shipping, always 10% off.
Explore curated
Vol. 01 · The estate, shared
Curated packages & gifts
Two ways to share our estate.
Hand-packed the week they ship, from the Greek-island producers we've known for years. One path for your own table. One for giving.
For the pantry
Made to give
Gifts
Four ready-to-send boxes — gift packaging included. Add a handwritten letter, slipped in before we seal the lid.
Explore gifts— still life of an estate, printed & packed by hand —
Best sellers
What everyone's loving
01
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04
01
Extra Virgin Olive Oil - Manaki - 500ml
Olive Oil
149 kr
Ingredients: 100% extra virgin olive oil from controlled organic cultivation
Average nutritional values
The product contains on average per 100 ml
energy
3389 k...
Discover
02
Kalamon Olives - in brine
75 kr
Ingredients: Organic Kalamon olives, water, organic red wine vinegar, sea salt.
May contain traces of almonds.
WARNING! These olives contain pits!
Average nutritional ...
Discover
03
Extra Virgin Olive Oil - Lemon Flavour
Olive Oil
95 kr
ngredients: 99% organic extra virgin olive oil, 1% organic lemons
Average nutritional values
The product contains on average per 100 ml
energy
3389 kJ | 824 kca...
Discover
04
Bruschetta Tapenade
Paste
75 kr
Ingredients: 44.37% organic chopped green olives, 21.74% organic extra virgin olive oil, organic chopped Kalamata olives, organic chopped bell peppers, organic capers, organic r...
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Membership
A taste of the islands every month
Our members receive a curated box of seasonal staples — straight from the families who make them.
Explore membershipsSeasonal selection
Hand-picked items that reflect each month's harvest.
Member-only pricing
Exclusive prices on every item in the monthly box.
Free shipping
Every box ships free, straight to your door.
Free shipping
Cancel anytime
Renews monthly
Our Story
Small producers. Long traditions. Slow craft.
Our family's groves sit on sun-drenched hillsides overlooking the Aegean. Each autumn, we return to the same ritual — nets spread under ancient trees, olives gathered by hand, pressed within hours. What we offer is the continuation of something that began long before us.
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